Place the gummy bear mold on a large baking sheet. This will make it easier to transfer after the molds are filled.
Add the Jel dessert, gelatin, and water to a small saucepan. Dissolve crystals over low heat until completely dissolved and slightly warmed for about 3 minutes.
Remove the saucepan from the heat and, working quickly, use the dropper from the gummy bear kit to fill cavities. If you don’t have a dropper, you can also very carefully pour the mixture over the gummy bear molds, and wipe off any excess spill-over with a butter knife.
Transfer to the refrigerator to set for least 1-2 hours for best texture. Pop out of the molds and enjoy.
Store gummy bears in the refrigerator in an airtight container.
Notes
Don’t forget to tag us in your creations on Instagramor Facebook, we would love to see what you have created and share it.