In a blender, blend together all of the listed ingredients.
Once fulled blended, put in your ice cream maker for 30 minutes .
No ice cream maker? No problemo! Put in a loaf pan and place in your freezer for 8 hours.
Calories: 1741kcal | Carbohydrates: 23g | Protein: 10g | Fat: 176g | Saturated Fat: 110g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 51g | Cholesterol: 652mg | Sodium: 184mg | Potassium: 499mg | Fiber: 1g | Sugar: 3g | Vitamin A: 7058IU | Vitamin C: 39mg | Calcium: 326mg | Iron: 1mg