Preheat the oven to 350°F, line a loaf pan.
Whisk together the dry ingredients in a medium bowl.
In a separate bowl, whisk together the wet ingredients, besides milk.
Stir in the dry mixture to the wet, pouring in ¼ cup of milk at a time.
Even spread batter into pan, sprinkle chopped pistachios on top.
Bake for 50 minutes, or until the top feels firm to the touch. enjoy!