To prep for custard, spray 2 ramekins with non stick spray.
Spoon caramel sauce into the ramekins to cover the entire bottom.
As soon as custard is removed from heat, pour into the ramekins on top of the caramel. Pouring over the back of a large spoon helps for even pouring.
Let custard sit in the fridge to set completely for at least 2 hours.
Loosen edges of the custard with a knife when ready to serve and flip onto a plate.
Pour more caramel sauce on top and enjoy!