Preheat your oven to 350°F.
Start with your pudding first! Whip your Simply Delish Instant Pudding powder and almond milk until it doubles in size and takes on pudding consistency.
Then place your pudding in the fridge while you start to make the brownie crust.
Put all of your ingredients in a medium bowl and whisk. Make sure the butter is well incorporated.
The dough should be crumbly.
Using your hands spread out the dough in your dish.
Bake for 15 min or until set.
Once that is done let it cool for a bit and then start making your whip cream topping.
In another bowl whip your cream and sugar. Then add in your vanilla until your mixture forms stiff peaks!