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Vegan Chocolate Peppermint Pudding Bars

This mouth-watering dessert is perfect for the holiday season. The combination of peppermint and chocolate brings you back to your childhood, enjoying a tall cup of hot chocolate. This vegan recipe is easy and only has seven ingredients including the minty, peppermint topping.
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Prep Time: 20 mins
Cook Time: 15 mins
Setting Time: 4 hrs
Total Time: 4 hrs 35 mins
Servings: 10 bars
Calories: 896kcal



  • ¾ cup oat flour
  • 2 tbls maple syrup
  • 1 pinch salt
  • 1 flax egg 1 tbsp ground flax & 3 tbsp water, let thicken for 10-15 min



  • Preheat oven 350°F.
  • Mix crust ingredients to form a dough. If too sticky, add more flour and if too dry add some warm water or more syrup. 
  • Press into a parchment lined small loaf/baking pan.
  • Bake for 12-15 minutes.
  • Make pudding according to directions.
  • Once crust has cooled for about 20 min, spread pudding on top & top with crushed candy canes.
  • Place in the freezer until set (at least 4 hours). 
  • Let thaw slightly, slice, & enjoy.


Calories: 896kcal | Carbohydrates: 148g | Protein: 20g | Fat: 21g | Saturated Fat: 2g | Sodium: 484mg | Potassium: 653mg | Fiber: 11g | Sugar: 48g | Vitamin A: 615IU | Calcium: 550mg | Iron: 6mg