Mix together almond flour, cocoa, swerve & melted butter until well incorporated.
Press approximately a 1 ½ tablespoon in the bottom of the cupcake cups or desired trays.
Bake 350° Fahrenheit for approximately 10 minutes and then let cool.
Next, beat Simply Delish Instant Chocolate Pudding Mix with almond milk using hand held or electric beater for 2 minutes.
Spoon pudding onto pie crust and smooth out evenly. Then, place in the fridge for 5-7 minutes.
Spoon Cool Whip over Chocolate Pudding and smooth out evenly. Place in the fridge for 5-7 minutes.
Top with chocolate shavings and enjoy!