Pre-heat oven to 350° Fahrenheit.
Combine truffle ingredients in a mixing bowl. Mix until you form a dough.
Use a cookie scoop and place on cookie sheet lined with parchment paper.
Bake for 10-12 minutes. Cool for approximately 10 minutes.
For the frosting, mix until smooth and creamy.
Dip cooled truffles into the frosting then place in the freezer for approximately 30 minutes.
Calories: 564kcal | Carbohydrates: 25g | Protein: 23g | Fat: 39g | Saturated Fat: 3g | Monounsaturated Fat: 14g | Cholesterol: 164mg | Sodium: 552mg | Potassium: 61mg | Fiber: 5g | Vitamin A: 297IU | Vitamin C: 1mg | Calcium: 113mg | Iron: 1mg