Vegan Vanilla Matcha Pudding Tarts
Get lost in these mesmerizing matcha tarts! These stunning tarts are not only beautiful, but they are vegan, gluten-free, keto-friendly, and sugar-free. How can you pass on these? This recipe features on six-ingredients, yes you read that right, six ingredients! Channel your inner mermaid and enjoy these lovely matcha tarts!
Servings: 3 tarts
- 1 cup Julian Bakery pro vanilla granola
- 1 egg white vegan egg alternative
- 2 packet Simply Delish Vanilla Pudding
- 1¼ cups unsweetened non-dairy milk
- 1 tbsp blue spirulina powder
- 1 tbsp matcha powder
In a food processor, combine the Julian Bakery granola with the egg whites or vegan egg alternative. Mix until a stiff, wet mixture forms.
Lightly spray your desired pan with nonstick spray, and evenly press the crust mixture on the bottom and sides.
Bake the crust in the oven for about 10 minutes at 375°F until slightly firm. Remove and let cool on a baking rack while preparing the filling.
Whisk 1 box of Simply Delish Instant Vanilla Pudding with unsweetened non-dairy milk of choice on high for 2 minutes.
As it is whisking, carefully add 1 blue spirulina powder.
When it is fully combined, set this mixture in the fridge in a separate bowl.
Repeat the same process with another box of pudding mix but this time add 1 tbsp of Matcha powder.
Start by filling the tarts 3/4 of the way with the blue vanilla pudding mixture.
Then add a dollop of the Matcha pudding in the center and swirl with a toothpick until desired pattern is achieved.
Garnish with fresh fruit, sprinkles, and a liberal dusting of powdered sugar (mermaid tails optional)
Calories: 73kcal | Carbohydrates: 8g | Protein: 8g | Fat: 2g | Saturated Fat: 1g | Sodium: 213mg | Potassium: 120mg | Sugar: 1g | Vitamin A: 253IU | Calcium: 38mg | Iron: 3mg