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Vegan Brown Sugar Peaches & Cream Crumble

Vegan Brown Sugar Peaches & Cream Crumble

This sweet peaches and cream crumble is the perfect summer recipe. Slice this crumble and serve it with a big scoop of your favorite plant-based or dairy ice cream! Truvía® and Simply Delish go hand and hand together. As a sweet, sugar-substitute, Truvía® works well when creating reduced-sugar recipes with Simply Delish Desserts!
Did you know that compared to your average sugar, this recipe has a 40% sugar reduction rate when using Truvía®? Simply, what that means is that if you were to make this recipe using your standard white sugar, the total sugar count per serving is 22g. However, when you use Truvía® in this amazing recipe, the total sugar count per serving is 13g! That's a 40% reduction rate! How SWEET is that? 
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5 from 2 votes
Print Pin Rate
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Servings: 6 slices
Calories: 220kcal
Author: @klean.kate
Diet - Gluten-Free, Lactose Free, Low Sugar, Vegan


Brown Sugar Oat Crumble

  • ½ cup gluten-free oat flour
  • cup Truvía® Brown Sugar Blend subsitute the Sweet Complete Brown for a no-added-sugar dessert
  • ½ tsp pure vanilla extract
  • ¼ tsp salt
  • ½ cup coconut oil 
  • 1 cup old-fashion quick oats
  • ½ cup walnuts

Peaches & Cream Filling

  • 3 12oz, bags frozen peaches
  • 1 box Simply Delish Unflavored Jel
  • 2 tbsp Truvía® Brown Sugar Blend subsitute the Sweet Complete Brown for a no-added sugar dessert
  • cup milk of choice cup milk of choice (suggest: oat milk)
  • ¼ tsp vanilla extract


  • Preheat oven to 350° F and grease an oven safe baking dish. 
  • Fully mix the crumble ingredients together and set aside.
  • Heat the frozen peaches in a saucepan over medium heat to thaw. Add in Truvía® Brown Sugar Blend and bring to a simmer, stirring occasionally.
  • Combine the Simply Delish™ Natural Unflavored Jel powder, vanilla extract, and milk into a bowl. Set aside.
  • Once the peaches and Truvía® Brown Sugar Blend have thickened, add in the milk mixture and quickly stir to combine.
  • Transfer the peaches filling to your baking dish and top with crumble.
  • Bake for 40-50 minutes until the oat crumble is toasted and golden.
  • Remove from oven and let cool to allow filling to thicken.
  • Cut into 12 pieces and Enjoy! Store any leftovers in the fridge.


  • Each serving has 12% fewer calories* and 40% less sugar* per serving than the full-sugar version. The recipe makes 12 servings.
  • Each serving has 220 calories and 13 grams of sugar per serving, compared to the full-sugar version that has 250 calories and 22 grams of sugar per serving.
  • Serve it up with your favorite ice cream or try making the Truvia® oat milk ice cream,
  • Try with different fruits or with mixed fruits.
  • Try with pecans instead of walnuts.


Serving: 131g | Calories: 220kcal | Carbohydrates: 29g | Protein: 3g | Fat: 13g | Saturated Fat: 9g | Sodium: 75mg | Sugar: 13g
5 from 2 votes (2 ratings without comment)

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