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Instant PuddingsVegan Chocolate Pudding Pie

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Vegan Chocolate Pie

Print Pin Rate
Diet: Vegan
Prep Time: 25 mins
Cook Time: 10 mins
Total Time: 35 mins
Servings: 6

Ingredients

Instructions

  • Preheat oven to 350F. Whisk together pudding mix and cashew milk until evenly incorporated and put in the fridge to set.
  • Unfold one package of pie dough and lay in a pie pan. Bake until golden brown (12-15 min). Let cool completely.
  • Take out pudding mixture and fold in the 1/2 tub of lite coconut whip until well mixed and place back in fridge to set.
  • As ingredients are chilling, roll out the remaining package of pie dough and make creative shapes or a lattice top for your pie. Be creative!
  • Bake in the oven for about 10-12 minutes and then leave to cool.
  • Finally, add the pudding mix to the chilled pie shell and add your creative decor on top!
  • Kick back and enjoy the best part – EATING THAT DELICIOUS PIE

Notes

Don’t forget to tag us in your creations on Instagram or Facebook we would love to see what you have created and share it. 

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