Preheat oven to 350F. Whisk together pudding mix and cashew milk until evenly incorporated and put in the fridge to set.
Unfold one package of pie dough and lay in a pie pan. Bake until golden brown (12-15 min). Let cool completely.
Take out pudding mixture and fold in the 1/2 tub of lite coconut whip until well mixed and place back in fridge to set.
As ingredients are chilling, roll out the remaining package of pie dough and make creative shapes or a lattice top for your pie. Be creative!
Bake in the oven for about 10-12 minutes and then leave to cool.
Finally, add the pudding mix to the chilled pie shell and add your creative decor on top!
Kick back and enjoy the best part – EATING THAT DELICIOUS PIE