Are you looking for a reliable, vegan banana pudding recipe? Well, you’ve come to the right place! Did you know that vegan banana pudding is easier to make than your traditional banana pudding recipe? In under five minutes, you can be enjoying a delicious vegan-friendly dessert. Let’s walk through the 3 simple steps you need to take to make this vegan pudding.
Unlike your typical banana pudding, vegan banana pudding is slightly different. In short, the only two ingredients needed for this vegan banana pudding recipe are completely plant-based. Plus, this vegan banana pudding is completely fool-proof and only takes five minutes to make.
Simply Delish Pudding: creating vegan pudding by hand can sometimes be time-consuming and you may not get the results you were hoping for. Simply Delish Vegan Instant Pudding cuts the time and the headache of having to create pudding by hand.
Plant-based milk: to make vegan pudding, you need a liquid to mix the pudding base to create this scrumptious treat! Using plant-based milk for your liquid will help keep this a vegan-friendly dessert. For more information on plant-based milk, read our blog post on the 5 Plant-Based Milks You Need to Try.
Handheld mixer: mixing your pudding powder and milk by hand is all fun and games until you start running out of steam. Using a hand-held electric mixer is key to a creamy, vegan banana pudding recipe. For this recipe, you want to beat the pudding mix and milk for two minutes to get it to the right consistency.
Spoon: finally, the last tool you need to enjoy vegan pudding: a spoon. We won’t judge you if you use a fork, but a spoon is a preferred utensil needed for this pudding recipe. Dig deep and enjoy your big bowl of vegan pudding!
Step one: to make vegan banana pudding, you first need to get Simply Delish Instant Banana Pudding and your plant-based milk. Empty the banana pudding sachet into a bowl and measure 11/4 cup of your favorite plant-based milk.
Step two: using a hand-held electric beater, mix the milk and powder for two minutes until smooth.
Step three: Pour into a serving dish and allow to stand for 5 minutes.
Making too much banana pudding has never been a problem! If your eyes were bigger than your stomach and you’ve made too much, here’s how to store vegan banana pudding. In an airtight container, place your leftover banana pudding in the container and close. Then, immediately put your leftovers into the refrigerator. Enjoy your pudding up to 3 days later.