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Instant PuddingsVegan Banana Pudding Ice Cream

September 15, 20200
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banana pudding

Vegan Banana Pudding Ice Cream

Add this delicious and vegan friendly + gluten-free Blizzard hack recipe to your summer dessert list! This recipe was created by one of Simply Delish's affiliates, Felicia's Fab Foodz!

Use code FELICIAFABFOODZ for 10% off your Simply Delish order!

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Cook Time: 25 mins
Freeze: 3 hrs
Total Time: 3 hrs 25 mins
Servings: 2 People
Diet – Gluten-Free, Vegan

Ingredients

Banana Pudding

  • 2 small frozen bananas +1 more banana to mix in
  • 1 scoop dairy-free vanilla ice cream
  • 1 packet Simply Delish Vanilla Pudding Banana Pudding Now Available!
  • 1 ¼  cup oat milk
  • 1 tsp vanilla extract
  • dash cinnamon
  • pinch salt

Healthy Nilla Waffers

  •  ⅓ cup almond flour + 2 tbsp
  •  ⅓ cup coconut flour
  • 3 tbsp coconut oil melted
  • 2 tbsp maple syrup
  • 2 tsp vanilla extract
  • pinch salt

Instructions

Healthy Nilla Wafers

  • Combine all ingredients.
  •  Bake at 350° Fahrenheit for 18 minutes.⁣

Banana Pudding

  • Whisk Instant Pudding Mix with oat milk. ⁣
  • Combine with all other ingredients (except the extra banana) in a blender.
  • Add in the extra banana (sliced), crush ⅔ of the nilla wafers and fold to combine
  • Freeze 3 hours minimum. ⁣
  • Top with remaining ⅓ nilla wafers.⁣

What is Vegan Banana Pudding?

Unlike your typical banana pudding, vegan banana pudding is slightly different. In short, the only two ingredients needed for this vegan banana pudding recipe are completely plant-based. Plus, this vegan banana pudding is completely fool-proof and only takes five minutes to make.

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