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Sugar-Free Jumbo Marshmallows

Sugar-Free Jumbo Marshmallows

Why buy marshmallows for your campfire when you can make your own! This sugar-free marshmallow recipe is easy, fun and you can add fun toppings like sprinkles or toasted coconut! Don't forget your s'more skewers for this reicpe!
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5 from 4 votes
Print Pin Rate
Prep Time: 20 minutes
Setting Time: 3 hours
Total Time: 3 hours 20 minutes
Servings: 6 servings
Author: @klean.kate


  • 3 egg whites
  • 1 cup allulose
  • 1 cup water
  • 2 sachets Simply Delish Unflavored Jel
  • ¼ cup Monkfruit powdered sugar plus more for dusting
  • ¼ tsp salt
  • 2 tsp vanilla extract


  • First, line an 8x8 baking pan with plastic wrap and then spray with oil and generously dust with powdered sugar. Set aside.
  • In your stand mixer, beat the egg whites on high until medium/stiff peaks form.
  • Add the allulose and water to a small saucepan and bring to a boil to create a simple syrup.
  • Whisk the syrup continuously until it reaches a rolling boil, then add the salt and vanilla to the saucepan.
  • In a separate bowl, dissolve the two boxes of unflavored jel into ½ cup water and then add to the saucepan. Whisk to combine then remove from heat.
  • Turn your mixer down to low, and slowly pour the sugar mixture into the egg whites to create a marshmallow fluff.
  • While it is still mixing, add in the ¼ cup of powdered sugar and whisk for another 30 seconds on high.
  • Quickly pour the fluff into your prepared baking pan, smooth the surface, and let it rest for about 3 hours/overnight.
  • Once they have set up, dust with more powdered sugar and turn it out on a lined surface and slice into squares. I recommend using clear fishing line for clean and precise cuts.
  • Enjoy them on their own,roast them to create s’mores, or add them to your hot chocolate!
5 from 4 votes (4 ratings without comment)

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