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Pumpkin Cheesecake Cream Cupcakes
Fall is in the air, and so is the smell of pumpkin cheesecake cream cupcakes. These delicious cupcakes are considered Fall in a cupcake liner. The creamy filling is that of cheesecake. Who doesn't love pumpkin cheese in the form of a cupcake. These cupcakes are so delicious, you'll be wanting them for dessert and breakfast!
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Servings: 5 cupcakes
Ingredients
Cupcake
- 1 packet Lakanto Pumpkin Spice Mix
Pumpkin Cheesecake Cream Filling
- 1 packet Simply Delish Vanilla Pudding
- 1 cup heavy cream
- ½ cup unsweetened vanilla almond milk
- ½ cup pumpkin puree
- 15 drops Oooflavors Cheesecake frosting
Instructions
- Make Pumpkin Spice Mix from Lakanto according to package instructions.
- To make the filling, mix the Simply Delish Instant Vanilla Pudding Mix, cream and almond milk until thickened.
- Once fully incorporated, add in the pumpkin and Oooflavors cheesecake flavoring.
- Let set in the fridge to thicken.
- Once fully thickened, frost the top of the Pumpkin Spice Cake with the Cheesecake Cream Filling.
- Drizzle with caramel & pumpkin Choc Zero syrups.
- Crumble up some Pumpkin Spice Lolli's Cookie Clusters on top then sprinkle a little bit of pumpkin pie spice.
