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Instant PuddingsStrawberry Pudding
$2.99
Our Strawberry is the sweetest pick of the patch
“Desserts are the fairy tales of the kitchen, a happy-ever-after-supper” – Terri Guillemets. We could not agree more with Terri. We love desserts berry much. You are also berry special and deserve some silky smooth pudding in your life.
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Description
INSTRUCTIONS
2 MINUTES FROM BEAT TO EAT … AND HEAT FOR AN EXTRA TREAT
- Beat 1 packet into 2 cups of milk using hand held or electric beater for 2 min.
OR
- Use 1 1/4 cups for milk substitute (almond, soy, coconut milk or any other plant-based milk).
INGREDIENTS
SERVINGS
- Pour into serving dish and allow to stand for 5 minutes.
- For a delicious hot pudding – heat in microwave for 30 seconds.
- Pudding will be smooth and creamy and ready to eat.
- Delicious as a filling when mixed with cream/non-dairy cream.
CARB COUNTER
Aspen D. –
I’ve tried all the flavors of their pudding and I love each of them. Strawberry, chocolate, vanilla are all absolutely delicious and the beauty is I can literally make them in 2-3 minutes, no cooking or waiting for them to cool in the fridge. I especially loved the vanilla, it almost tasted more like custard than the pudding I’m used to. I originally only got them to sample before I gifted them to my vegan friend, but I’m definitely getting more for myself! So fast to make and pretty low on calories, these puddings saved my diet quite a few times now.
Heather –
I bought 1 of each flavors, of all the pudding and gelatin. This was the first flavor I tried. I noticed right away that the pudding was salty. Then I looked at the sodium content, wow. Pudding is supposed to be sweet, not salty.
Ruth A. –
Excellent! we loved the products. Thank you!
B H. –
Have enjoyed this flavor even though I probably won’t make it as often as the chocolate or vanilla. It’s very good and has a great amount of flavor . It’s really good prepared and folded into a mix of cream cheese, sweetened cream whipped together. Top with some fresh strawberries and it makes a great no-bake cheesecake. For a low carb crust, mix almond flour, melted butter, sweetener and press in the bottom of your dish.
Tahira W. –
It tasted cooked didn’t thicken as much and I am glad I found a sugar free option for gelatin dessert which doesn’t have gelatin as an ingredient
Eva D. –
Finally a dessert that I can eat with no regrets attached, and they are all delicious!