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Instant PuddingsStrawberry Pudding

(6)SKU: N/A

$2.99

Our Strawberry is the sweetest pick of the patch

“Desserts are the fairy tales of the kitchen, a happy-ever-after-supper” – Terri Guillemets. We could not agree more with Terri. We love desserts berry much. You are also berry special and deserve some silky smooth pudding in your life.

 

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Description

INGREDIENTS

dextrin, emulsifiers, potato starch, natural flavor, natural color, stevia blend, salt

INSTRUCTIONS

Beat to Eat in under 2 minutes2 MINUTES FROM BEAT TO EAT … AND HEAT FOR AN EXTRA TREAT

Beat 1 packet into 2 cups of milk (or 1 1/4 for milk substitute: almond, soy, coconut milk or any other plant-based milk) using hand held or electric beater for 2 min.

SERVINGS

Pour into serving dish and allow to stand for 5 minutes. For a delicious hot pudding – heat in microwave for 30 seconds. Pudding will be smooth and creamy and ready to eat. Delicious as a filling when mixed with cream/non-dairy cream.

Additional information

Weight N/A
Pack Sizes

1 Pack, 6 Pack – Free Shipping, 12 Pack – Save 20% (SAME FLAVOR)

6 reviews for Strawberry Pudding

  1. Aspen D.

    I’ve tried all the flavors of their pudding and I love each of them. Strawberry, chocolate, vanilla are all absolutely delicious and the beauty is I can literally make them in 2-3 minutes, no cooking or waiting for them to cool in the fridge. I especially loved the vanilla, it almost tasted more like custard than the pudding I’m used to. I originally only got them to sample before I gifted them to my vegan friend, but I’m definitely getting more for myself! So fast to make and pretty low on calories, these puddings saved my diet quite a few times now.

  2. Heather

    I bought 1 of each flavors, of all the pudding and gelatin. This was the first flavor I tried. I noticed right away that the pudding was salty. Then I looked at the sodium content, wow. Pudding is supposed to be sweet, not salty.

  3. Ruth A.

    Excellent! we loved the products. Thank you!

  4. B H.

    Have enjoyed this flavor even though I probably won’t make it as often as the chocolate or vanilla. It’s very good and has a great amount of flavor . It’s really good prepared and folded into a mix of cream cheese, sweetened cream whipped together. Top with some fresh strawberries and it makes a great no-bake cheesecake. For a low carb crust, mix almond flour, melted butter, sweetener and press in the bottom of your dish.

  5. Tahira W.

    It tasted cooked didn’t thicken as much and I am glad I found a sugar free option for gelatin dessert which doesn’t have gelatin as an ingredient

  6. Eva D.

    Finally a dessert that I can eat with no regrets attached, and they are all delicious!

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