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Instant PuddingsNo Bake Keto Chocolate Hazelnut Pudding Pie

October 2, 20200
pie with simply delish chocolate filling

No Bake Keto Chocolate Hazelnut Pudding Pie

From the rich hazelnut flavored crust, to the choclate and vanilla filling, this will be your favorite, go-to, easy keto dessert!


Prep Time: 15 mins
Setting Time: 5 hrs
Total Time: 5 hrs 15 mins
Servings: 6 Slices
Diet – Keto


Keto Hazelnut Crust

  • 1 cup hazelnut flour
  • 3 tbsp  unsweetened cocoa powder
  • ¼ cup powdered monkfruit/erythritol
  • pinch salt (¼ tsp if using unsalted butter)
  • ¼ cup salted butter, melted
  • 1-1½ tbsp water

Keto Pie Filling

  •  473 ml carton heavy cream, 35% (just under 2 cups of cream), chilled & divided
  • 1 packet Simply Delish Chocolate Pudding
  • 3 tbsp powdered monkfruit/erythritol
  • 1 tsp vanilla extract
  • Dark chocolate & dark chocolate hazelnuts for topping (optional)


  • In a bowl, add your hazelnut flour, unsweetened cocoa powder, powdered monkfruit/erythritol sweetener & salt.
  • Add your ¼ cup of melted butter and 1- ½ T water & stir until dough forms.
  • Press dough into the bottom of a greased 9-inch pie pan, making sure to go up the sides.
  • Make the edges straight along the sides of your pan.
  • Prep Pudding Mix along with 1 ⅓ C of cold cream.
  • Beat until mixture starts to become thick. Do not go past the point where the mixture is no longer smooth & gets very thick.
  • Spread pudding evenly over the chocolate hazelnut crust.
  • In another bowl, beat the rest of the whipped cream (~140ml, or just over half a cup) until it starts to thicken slightly.
  • Add your vanilla extract & powdered monkfruit/erythritol & beat again until soft peaks can be formed.
  • Spread your whipped cream layer over the pudding layer & smooth out the top.
  • Grate or chop dark chocolate & hazelnuts & sprinkle it over the top of the pie.
  • Chill the pie for at least 4-6 hours before serving.

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