Minty Mocha Chocolate Donuts
Grab your cup of coffee or favorite milk or milk alternative drink and dip these donuts right into it! These minty chocolate donuts are perfect as a breakfast item, afternoon snack or after-dinner dessert. We can't get enough of this recipe!
Servings: 6 large donuts
- 1½ cups organic heavy cream
- 1 sachet Simply Delish Chocolate Pudding
- 2 eggs
- ¼ cup granulated sweetener
- ¼ cup chocolate protein powder
- ¼ cup black cocoa powder
- ½ tsp baking powder
- 1 tsp instant espresso
- 4 drops One on One Flavors' Mint
- pinch salt
- 1 cup sugar-free chocolate chips
- 2 tsp coconut oil
- ½ cup sugar-free white chocolate mint chips
Preheat oven to 350°F and grease your donut pan.
Blend heavy cream and pudding with hand mixer. This will be thick but will loosen up when you add the eggs.
Add eggs one at a time blending well with each addition.
Add remaining ingredients and blend well.
Spoon into donut pan/mold and bake for 17 minutes. These will rise up slightly over the pan but will deflate some as they cool.
Cool completely and prepare toppings.
Melt in microwave chocolate and oil. I do this in 15 second increments until melted and smooth. Pour chocolate over donuts and spread smooth.
Melt white choclate an oil in the same manner. Drizzle over donuts.
Toss some white chips in some green luster dust and chopped finely. Sprinkle these over half the donut for a beautiful and delicious textural contrast.