Lime Burst Cookies

Lime Burst Cookies

These Lime Burst Cookies pair perfectly with a cup of tea and a beautiful sunny day.
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5 from 1 vote
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Prep Time: 15 minutes
Cook Time: 7 minutes
Assemble: 10 minutes
Total Time: 32 minutes
Servings: 36 cookies


  • ¾ cup unsalted butter softened
  • ½ cup monkfruit sweetener or, granulated sugar
  • 1 sachet Simply Delish Lime Jel
  • 2 large eggs
  • cups all-purpose flour
  • 2 tsp baking powder
  • ¼ tsp baking soda
  • 1 tsp kosher salt
  • ½ tsp lime extract
  • ½ tsp vanilla extract
  • cups powdered confectioners’ sugar


  • Preheat oven to 350° F degrees.
  • In bowl or stand mixer with a paddle attachment, cream butter, monk fruit sweetener, & Lime Jel until combined and fluffy.
  • On low speed, add eggs, lime and vanilla extract. Mix until combined. *Mixture may look a little lumpy at this point - that’s okay!
  • In a bowl, combine flour, baking powder, baking soda & salt with a whisk.
  • On low speed, slowly add flour mixture to wet mixture. Increase speed to combine. *Dough should be a thick Play-Doh consistency.
  • Scoop 1 tbsp of dough into your hand. Squeeze a few times until it sticks together, then very gently roll into a ball between both palms using a circular motion. *Don’t apply too much pressure or it will crack. Place dough ball on a parchment lined cookie sheet.
  • Repeat until you have 12 on a tray, spaced about 1.5 inches apart. Using your palm, lightly press down on the tops of each ball to flatten slightly.
  • Place in preheated oven for 7 minutes. *They will look under-baked. Don’t fret, they are ready.
  • Immediately move the cookies to a cooling rack to cool completely. *It is strongly recommended to not trying these directly out of the oven- the taste changes completely after they have cooled.
  • Place powdered sugar in a bowl. Take each cookie and press tops into the powdered sugar. *Super important the cookies are 100% cooled here or the sugar will just melt!

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