FREE U.S. SHIPPING TODAY WITH ANY PURCHASE OF 6 OR MORE DESSERTS

CUSTOMER RECIPEJEL DESSERTSKETO STRAWBERRY JEL CHEESECAKE BAR

https://simplydelish.net/wp-content/uploads/2020/05/keto-cheese-cake-bars-1280x640.jpg

MAKES

Approx. 6 Keto Bars

LOW CARBS

Only 3g Carbs!

INGREDIENTS

For the Crust:

  • 1 1/2 cups Golden Flaxseed Meal
  • 4 tablespoons coconut oil
  • 1/2 cup sugar free chocolate chips (crushed)
  • 1 scoop Petite Protein Vegan Chocolate Powder
  • 2 heaped tablespoons coconut butter (melted)

For the Filling:

  • 1 cup cream (whipped)
  • 1/8 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/3 cup sugar free maple syrup
  • 1/2 cup cream cheese 
  • 1 pack Simply Delish Strawberry Pudding

For the Strawberry Jelly:

  • 2 sachets of simply Delish Strawberry Jel Dessert

INSTRUCTIONS

  1. In a large bowl place all dry ingredients for the crust together and mix to combine. Add coconut oil and melted butter; mix well. Spoon 1/2 tablespoon into a silicon bar mould or muffin cup and gently press down with fingers. Place in the freezer to harden.
  2. In a blender, combine all filling ingredients and mix until very smooth.
  3. Divide filling evenly amongst the bar moulds or muffin tins; be sure to leave room for the jelly layer. Place back in fridge and let set.
  4. Prepare jelly as recommended on the pack. Pour jelly over your set cheesecake  (For an extra touch; cut up strawberry slices and place on top of cheesecake before pouring the jelly)
  5. Place it in the fridge for 1/2 hour before de-moulding!

Decorating tip:  Pipe whipped cream on top and sprinkle with Flax seed meal

Don’t forget to Tag us in your creations on Instagram @simplydelishnatural or Facebook we would love to see what you have created and share it. 

Leave a Reply