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Jel DessertsKeto Strawberry Jel Cheesecake Bar

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Keto Strawberry Jel Cheesecake Bar

Print Pin Rate
Prep Time: 1 hr
Setting Time: 1 hr
Total Time: 2 hrs
Servings: 6 Keto Bars
Author: @casgoesketo

Ingredients

For the crust

  • cups Golden Flax seed Meal
  • 4 tablespoons coconut oil
  • ½ cup sugar-free chocolate chips crushed
  • 1 scoop Petite Protein Vegan Chocolate Powder
  • 2 large tablespoons coconut butter melted

For the filling

  • 1 cup cream whipped
  • teaspoon salt
  • ½ teaspoon vanilla extract
  • cup sugar-free maple syrup
  • ½ cup cream cheese
  • 1 packet Simply Delish Strawberry Pudding

For the strawberry jelly

Instructions

  • In a large bowl place all dry ingredients for the crust together and mix to combine. Add coconut oil and melted butter; mix well. Spoon 1/2 tablespoon into a silicon bar mould or muffin cup and gently press down with fingers. Place in the freezer to harden.
  • In a blender, combine all filling ingredients and mix until very smooth.
  • Divide filling evenly amongst the bar moulds or muffin tins; be sure to leave room for the jelly layer. Place back in fridge and let set.
  • Prepare jelly as recommended on the pack. Pour jelly over your set cheesecake  (For an extra touch; cut up strawberry slices and place on top of cheesecake before pouring the jelly)
  • Place it in the fridge for 1/2 hour before de-moulding!

Notes

Decorating tip:  Pipe whipped cream on top and sprinkle with Flaxseed meal
 
 
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Nutrition

Carbohydrates: 3g

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