Ingredients
For the crust
- 1½ cups Golden Flax seed Meal
- 4 tablespoons coconut oil
- ½ cup sugar-free chocolate chips crushed
- 1 scoop Petite Protein Vegan Chocolate Powder
- 2 large tablespoons coconut butter melted
For the filling
- 1 cup cream whipped
- ⅛ teaspoon salt
- ½ teaspoon vanilla extract
- ⅓ cup sugar-free maple syrup
- ½ cup cream cheese
- 1 packet Simply Delish Strawberry Pudding
For the strawberry jelly
- 2 packets Simply Delish Strawberry Jel
Instructions
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In a large bowl place all dry ingredients for the crust together and mix to combine.
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Add coconut oil and melted butter; mix well.
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Spoon 1/2 tablespoon into a silicon bar mold or muffin cup and gently press down with fingers. Place in the freezer to harden.
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In a blender, combine all filling ingredients and mix until very smooth.
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Divide filling evenly amongst the bar molds or muffin tins; be sure to leave room for the jelly layer. Place back in fridge and let set.
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Prepare jelly as recommended on the pack.
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Pour jelly over your set cheesecake (For an extra touch; cut up strawberry slices and place on top of cheesecake before pouring the jelly)
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Place it in the fridge for 1/2 hour before de-molding!
Notes
Nutrition
Carbohydrates: 3g