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Keto Pumpkin Pie

Keto Pumpkin Pie

This Keto Pumpkin Pie makes our daisy and we know it will make yours too!
⁣⁣Fall in love with this delicious pie by #SimplyDelishFoodie Friend, @paleoprettygirl that was inspired by @keepingitlowcarb.⁣⁣
Let us know below if you’re having Pumpkin Pie this holiday season.
Support Linda and get 10% OFF - Use code KEEPINGITLOWCARB
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Diet - Keto

Ingredients

Crust Ingredient:⁣

  • 1 @soooketolicious Sweet Vanilla Crust ⁣

Orange Pumpkin Spice Filling Ingredients:⁣

  • 8 oz Cream Cheese cubed & soft ⁣
  • 2 cups Heavy Whipping Cream
  • 1 tsp Vanilla Extract
  • 3 boxes Simply Delish Orange Jel
  • 1 tsp Pumpkin Spice

Keto Cream Cheese Frosting Ingredients: ⁣

  • 8 oz Cream Cheese cubed & soft ⁣
  • 1 tsp Vanilla Extract
  • 1 ½ tsp Stevia

Instructions

Directions (Crust): ⁣

  • Place @soooketolicious Sweet Vanilla Pie Crust in a pie pan. Bake at 350 degrees for 3-4 minutes to mold crust to pie pan, let cool⁣
  • Once crust is molded to pie pan, bake again for 5-8 minutes at 350 degrees⁣
  • Let pie crust cool, then add Orange Pumpkin Spice Filling⁣

Directions (Orange Pumpkin Spice Filling):⁣

  • Beat softened cream cheese & vanilla extract together until smooth and creamy⁣
  • Add in Orange Jel Dessert powder + Pumpkin Spice and mix. Add in heavy whipping cream until smooth and set aside⁣
  • Once pie crust is completely cooled, spread cheesecake mixture on #soooketolicious crust, top with Keto Cream Cheese Frosting⁣

Directions (Keto Cream Cheese Frosting): ⁣

  • Mix Vanilla + Stevia + softened Cream Cheese with an electric hand mixer until smooth⁣
  • Top onto the filled crust + pie filling⁣
  • Refrigerate for 3 hours and enjoy! ⁣

Notes

See the Instagram Post
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