Jel DessertsKeto Lemon Berry Tart

June 10, 20210
keto berry tart
keto berry tart
keto berry tart
keto berry tart
keto berry tart
keto berry tart
keto berry tart
keto berry tart

Keto Lemon Berry Tart

If you love pastries, you'll love this low-carb, keto-friendly recipe! This eye-catching Keto Lemon Berry Tart features Simply Delish Unflavored Jel and can served as either a dessert or dear we say, breakfast! The tart is known to be a traditional French pastry that typically features berries, fruits, flowers, nuts and other sweet toppings!

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Prep Time: 45 mins
Cook Time: 20 mins
Setting Time: 3 hrs
Total Time: 4 hrs 5 mins
Servings: 6 slices
Diet – Keto


Tart Crust

Tart Filling

  • 2 cups heavy whipping cream
  • 2 tbsp unsalted butter
  • ¼ cup powdered sweetener
  • 16 oz cream cheese softened
  • 2-4 tbsp powdered sweetener (do this to your taste)
  • 1 lemon finely zested
  • 5 tbsp fresh lemon juice
  • 1 sachet Simply Delish Unflavored Jel

Tart Topping

  • ½ cup sugar-free orange marmalade
  • 2-3 cups fresh berries blackberries, blueberries & raspberries were used for this recipe
  • fresh mint leaves (optional)


Tart Crust

  • Mix together according to package directions. Press into 9 or 10” tart pan. Prick lightly with fork, & freeze for 1 hour.
  • Bake at 350°F for 11-13 minutes. Cool completely.
  • In a heavy bottom saucepan, whisk together heavy whipping cream, powdered sweetener & unsalted butter.
  • Bring to a boil, reduce heat to a simmer & cook 15-20 min till reduced to 1 and ¾ cups, & has thickened. Whisking periodically.
  • Set aside to cool completely. Place lemon juice in a small microwave-safe bowl. Sprinkle package of jel on top & stir.
  • Allow to sit for 5 minutes. Place in microwave & cook on high power for 15 seconds. Set aside.

Tart Filling

  • Beat together cream cheese, sweetener, & lemon zest. Beat for 2 minutes until very fluffy.
  • Slowly add cooled heavy cream mixture, stopping several times to scrape the sides of the bowl. Continue beating for 1 minute.
  • Slowly add jel mixture while continuing to beat. Beat for 2 minutes. Pour into cooled crust & spread evenly. Refrigerate 3 hours .
  • Place marmalade in a small microwave-safe bowl. Heat on high power for 1 minute.
  • Pour through a fine sieve, to remove solids. Discard solids.
  • Combine strained marmalade, & berries in a bowl & stir to combine. Spoon mixture over lemon layer.
  • Refrigerate for 2 hours. Garnish with fresh mint leaves.

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