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Jel DessertsKeto Gummy Bears

May 20, 20205

Keto Gummy Bear

If you’re a gummy bear fan, this recipe is for you! You won’t believe how easy and fun these are to make using any flavor of Simply Delish Jel!

5 from 2 votes


Prep Time: 10 mins
Setting Time: 2 hrs
Total Time: 2 hrs 10 mins
Servings: 60 gummy bears
Calories: 1kcal


  • 1 packet Simply Delish Jel any flavor
  • 4 teaspoons powdered unflavored gelatin
  • ½  cup water


  • Place the gummy bear mold on a large baking sheet. This will make it easier to transfer after the molds are filled.
  • Add the Jel dessert, gelatin, and water to a small saucepan. Dissolve crystals over low heat until completely dissolved and slightly warmed for about 3 minutes.
  • Remove the saucepan from the heat and, working quickly, use the dropper from the gummy bear kit to fill cavities. If you don’t have a dropper, you can also very carefully pour the mixture over the gummy bear molds, and wipe off any excess spill-over with a butter knife.
  • Transfer to the refrigerator to set for least 1-2 hours for best texture. Pop out of the molds and enjoy.
  • Store gummy bears in the refrigerator in an airtight container.


Don’t forget to tag us in your creations on Instagram or Facebook, we would love to see what you have created and share it. 


Calories: 1kcal | Carbohydrates: 1g | Protein: 1g | Sodium: 1mg


  • Tee

    October 23, 2021 at 7:28 pm

    5 stars
    I didn’t have a candy mold so I just poured it on a plate and cut into squares. Delicious treat. Thank you


  • Lisa

    August 20, 2021 at 2:53 pm

    Is this 1 net carb per Gummie??


    • Stephanie Robinson

      August 25, 2021 at 8:09 am

      Hi Lisa, I believe it is actually zero net carbs total. As unflavored gelatin and our Simply Delish Jel both contain 0g net carbs.


  • Brenda Birks

    March 20, 2021 at 9:30 am

    Is it 1g net carb per gummy beat


  • Melissa McBride

    November 6, 2020 at 2:46 pm

    5 stars
    I tried this recipe and it came out great. My kids were a fan too. Definitely will be making these again.


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