Keto Chocolate Raspberry Bon Bons
These colorful bon bons are a healthy, guilt-free dessert that you can enjoy around the clock! This keto recipe is great because it features healthy fats that are derived from coconut butter and is sweetened with monk fruit and stevia. Add this crowd-pleaser of a recipe to your keto cookbook!
Servings: 12 servings
- 1 16oz jar of coconut butter
- ½ cup coconut flour
- ⅓ cup shredded coconut
- 2 tbsp powdered monkfruit
- ½ cup Lily's chocolate chips
- 1 tbsp coconut oil
- 1 sachet Simply Delish Raspberry Jel
- 1 tbsp beetroot powder
- ⅓ cup freeze dried raspberries
In a bowl, mix together the coconut butter(melted), coconut flour, shredded coconut, Raspberry jello mix, and beetroot powder.
Once well mixed, use a cookie dough scoop to scoop out the mixture into balls and place on a parchment paper lined sheet pan.
Stick the balls in the fridge to harden. Then melt the chocolate chips and coconut oil together for drizzling over the Raspberry balls.
Take the freeze dried raspberries and crumble over top the chocolate drizzle. (you will probably have to do them a couple at a time because if you wait too long the chocolate will harden and the raspberries won't stick.)
You can store them in the fridge and take them out to get more to room temperature when your ready to enjoy them