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Keto Chocolate Cream Pie

Keto Chocolate Cream Pie

4.7 from 7 votes
Print Pin Rate
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 8
Author: @klean.kate
Diet - Keto

Equipment

  • 9-inch pie pan

Ingredients

Pie Crust

  • 2 ½ cups Almond flour, fine blanched not almond meal
  • 1 large egg beaten
  • ¼ cup unsalted butter, melted, at room temperature, or melted coconut oil
  • 2 tbsp granulated keto sweetener of choice
  • ¼ tsp salt
  • 1 tsp vanilla extract

Pie Filling

Instructions

Pie Crust

  • Preheat the oven to 350°F and grease a 9-inch pie pan. Set aside.
  • In a large mixing bowl, combine the dry ingredients: almond flour, salt, and sweetener.
    2 1/2 cups Almond flour, fine, 1/4 tsp salt, 2 tbsp granulated keto sweetener of choice
  • Stir in cooled melted butter, vanilla, and beaten egg.
    1 large egg, 1/4 cup unsalted butter,, 1 tsp vanilla extract
  • Combine with a spatula at first, then knead with your hand to form a pie dough.
  • Place the dough ball in the center of two pieces of greased parchment paper and roll into a large1/8-inch thick rectangle.
  • Transfer the dough into your pie pan by peeling of the parchment one side at a time
  • Gently push down the rolled crust to fit the pan - using any dough that has fallen off to patch holes or cracks.
  • Prick the crust using a fork and cover the sides of the crust with foil - this prevents the sides from darkening too fast.
  • Prebake the crust for 15-20 minutes. If the center puffs up, use a fork to prick and deflate.
  • Remove from oven and let cool while preparing the filling .

Pie Filling

  • Line the bottom of cooled pie crust with the melted chocolate. place in freezer to set.
    1 cup sugar-free chocolate
  • In a stand mixer start by whipping the vanilla pudding mix with 1½ cups of the half and half until light and fluffy.
    1 box Simply Delish Vanilla Pudding, 3 cups half and half
  • Repeat the same process with the chocolate pudding mix.
    1 box Simply Delish Chocolate Pudding
  • First, fill the pie with the chocolate pudding.
  • Second, place the vanilla pudding on top of the chocolate like a fluffy dome.
  • Garnish with grated chocolate.
    extra chocolate for garnish
  • Slice and enjoy!

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