Keto Boston Cream Pie Doughnuts
The classic Boston Cream Pie that you know and love now comes in the form of a tasty doughnut. This recipe is so fun to create, and it's keto-friendly! Grab your favorite cup of coffee, and enjoy these fun, delicious doughnuts!
Servings: 6 doughnuts
- 4 cups shredded mozzarella cheese
- 4 oz cream cheese
- 1½ cups almond flour
- 2 eggs
- 2 tbsp granulated allulose
- 2 tbsp baking powder
- 1 liter light olive oil
- 2 packets Simply Delish Vanilla Pudding
- 2 cups almond milk
- ¼ cup cocoa
- ¾ cup confectioners sweetener
- ¼ cup almond milk
Preheat oven to 400° F.
In a glass mixing bowl, mix together dough ingredients (minus the oil). Microwave in 1-minute increments, stirring in between each minute until cheese has melted and dough has come together.
Roll out into a 1-inch thickness. Using a biscuit cutter, cut circles out and place on a parchment-lined cookie sheet.
Bake for 9 minutes.
In a small saucepan, heat olive oil to 350 °F.
Drop baked doughnuts into the oil and cook on each side until browned, around 20-30 seconds each.
Remove from oil with a slotted spoon and place on cooling rack.
In a mixing bowl, whisk together pudding mix and almond milk for crème. Pipe into doughnuts, filling them up.
Whisk together sifted cocoa and confectioners sweetener. Add milk and whisk until smooth.
Dip the tops of the doughnuts in the glaze and allow to harden.