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Instant PuddingsKeto Boston Cream Pie Doughnuts

October 23, 20201
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boston creme pie donuts using simply delish
boston creme pie donut
boston cream pie donut

Keto Boston Cream Pie Doughnuts

The classic Boston Cream Pie that you know and love now comes in the form of a tasty doughnut. This recipe is so fun to create, and it's keto-friendly! Grab your favorite cup of coffee, and enjoy these fun, delicious doughnuts!

4 from 1 vote

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Cook Time: 20 mins
Total Time: 20 mins
Servings: 6 doughnuts
Diet – Keto

Ingredients

Doughnuts

  • 4 cups shredded mozzarella cheese
  • 4 oz cream cheese
  • cups almond flour
  • 2 eggs
  • 2 tbsp granulated allulose
  • 2 tbsp baking powder
  • 1 liter light olive oil

Cream

Glaze

  • ¼ cup cocoa
  • ¾ cup confectioners sweetener
  • ¼ cup almond milk

Instructions

  • Preheat oven to 400 degrees. In a glass mixing bowl, mix together dough ingredients (minus the oil). Microwave in 1-minute increments, stirring in between each minute until cheese has melted and dough has come together. Roll out into a 1-inch thickness. Using a biscuit cutter, cut circles out and place on a parchment-lined cookie sheet. Bake for 9 minutes.
  • In a small saucepan, heat olive oil to 350 degrees. Drop baked doughnuts into the oil and cook on each side until browned, around 20-30 seconds each. Remove from oil with a slotted spoon and place on cooling rack.
  • In a mixing bowl, whisk together pudding mix and almond milk for creme. Pipe into doughnuts, filling them up.
  • Whisk together sifted cocoa and confectioners sweetener. Add milk and whisk until smooth. Dip the tops of the doughnuts in the glaze and allow to harden.

One comment

  • Emery

    January 10, 2021 at 2:35 pm

    4 stars
    I’ll start by saying my baking powder wasn’t very fresh, so I’m guessing that’s why these didn’t rise. I couldn’t fill them, so I ended up piping the pudding mix on for decoration. They were good, but very rich, and I highly recommend letting them cool totally before eating. In fact, I think they were better the next day, after being refrigerated (with hot coffee…yum)! The frying portion just made them really gooey, so I stuck them back in the oven for a few minutes. Certainly not a perfect attempt, but still delicious! My partner and I think we can make pupusas from the basic dough recipe, so that’s our next attempt!

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