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Jel DessertsKatie’s Key Lime Pie

April 13, 20220

Key Lime Pie

Happy National Key Lime Pie! Are you celebrating with a slice? 🥧

⁣⁠⁠⁣Bookmark this delicious recipe by #SimplyDelishFoodie Friend, @katiecrokus and use coupon code KATIE to save now on your #SimplyDelish order!⁣

8 slices – 100g each⁠⁠⁣220 cals/2P/10F/31C

4.6 from 5 votes

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Prep Time: 10 mins
Cook Time: 10 mins
Refrigerate Time: 2 hrs
Total Time: 2 hrs 20 mins
Servings: 8 Slices
Calories: 220kcal
Author: @katiecrokus
Diet – Keto

Ingredients

Crust)

  • 8 sheets graham crackers 126g
  • granulated swerve sweetener⁠⁠⁣ 56g
  • butter, melted 56g

Filling

  • 1 box Simply Delish Lime Jel
  • 1 box Simply Delish Unflavored Jel
  • 1 cup 0% Greek yogurt⁠⁠⁣
  • ½ tsp vanilla crème liquid stevia⁠⁠⁣
  • ½ lime (Juice and rind from ½ lime⁠⁠⁣)
  • ¼ cup unsweetened almond milk
  • 8 oz container Lite Cool Whip

Instructions

  • ➀ Combine graham crackers, sugar and melted butter. Pulse the graham crackers in your food processor then blend the remaining two ingredients until everything is evenly moistened. Press firmly into 8-9’’ pie plate. Bake at 350 F for 9 minutes.⁠⁠⁣
    8 sheets graham crackers, butter, melted, granulated swerve sweetener⁠⁠⁣
  • ➁ With a mixer, combine the filling ingredients and let rest in the fridge for 2 hours or overnight.⁠⁠⁣
    1 box Simply Delish Lime Jel, 1 box Simply Delish Unflavored Jel, 1 cup 0% Greek yogurt⁠⁠⁣, 1/2 tsp vanilla crème liquid stevia⁠⁠⁣, ½ lime (Juice and rind from ½ lime⁠⁠⁣), 1/4 cup unsweetened almond milk, 8 oz container Lite Cool Whip
  • ➂ Pour chilled mixture onto cooled crust and refrigerate until ready to serve.⁠⁠⁣
  • ➃ Top with shooshes of redi whip and additional grated rind for color!⁠⁠⁣
  • ➄ Once assembled, pie is best consumed within a couple days, but if you want to prep ahead, the filling will stay good in the fridge for up to 5 days!⁠⁠⁣

Notes

Macros:

8 slices – 100g each⁠⁠⁣
220 cals/2P/10F/31C⁠⁠

Nutrition

Serving: 100g | Calories: 220kcal | Carbohydrates: 31g | Protein: 2g | Fat: 10g

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