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Homemade Sugar-Free Strawberry Jam

Homemade Sugar-Free Strawberry Jam

This fun, delicious is so vertile and a great spread on toast, waffers, or your classic PB&J. This sugar-free jam is easy to make, it stores well in the refridgetor.
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4.8 from 4 votes
Print Pin Rate
Prep Time: 5 minutes
Cook Time: 10 minutes
Setting Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 24 oz
Calories: 4kcal
Author: Alese
Diet - Keto, Sugar-Free

Ingredients

Instructions

  • Blend strawberries until only small chunks remain. ⁣
  • In a saucepan on medium heat, combine the water, Strawberry Jel Dessert and sweetener. ⁣
  • Whisk until sweetener is dissolved. ⁣
  • Stir in strawberries, ½ cup at a time, mixing well in between each addition. Bring to a boil. Then reduce heat and simmer 3-4 minutes.
  • Pour into a pint jar and let cool. Jam will thicken as it cools. Store in the refrigerator⁣.
  • Spread on your favorite bread, rice cake or cracker.

Nutrition

Calories: 4kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 13mg | Potassium: 18mg | Fiber: 1g | Sugar: 1g | Vitamin C: 7mg | Calcium: 2mg | Iron: 1mg

One Response

  1. 5 stars
    I follow this recipe, but I use just 1 tablespoon of sweetener. I don’t use it as a jam, I use it to make my lunch yogurt parfait: 1 low carb yogurt, keto granola, Choczero white chocolate chips and strawberry jel layer, delicious!

4.75 from 4 votes (3 ratings without comment)

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