Our desserts are 100% dairy-free and our manufacturing facility is audited by the Kosher and Halal bodies to confirm they are dairy-free & meat-free.
Our manufacturing facilities follow strict regulations and product safety programs, which include regularly conducting U.S. FDA-grade cleanings as well as testing to prevent cross-contamination to ensure all our products are peanuts, tree nuts, fish, shellfish, sesame, and kiwi.
We have the following cleaning, sanitation & allergen measures in place to prevent cross-contamination:
- Allergen ingredients are stored separately.
- We use dedicated utensils and sieves for allergen lines.
- We have cleaning and sanitation methods in place to ensure all areas are properly cleaned.
- After cleaning and sanitation, machinery and surfaces are swabbed to check for any trace of allergens.
- We run sample allergen tests to ensure that products are allergen-free.
