Gluten-Free Strawberry Cheesecake Truffles
These sweet little treats are the perfect snack or dessert! These truffles have a crunchy base and a creamy topping. The best part about these truffles is that they are grain-free, gluten-free, dairy-free, oil-free, and sugar-free!
Servings: 10 truffles
- ¼ cup almond flour + 3 tbsp
- ¼ cup dairy-free cream cheese
- 2 tbsp coconut flour
- 3 tbsp monk fruit sweetener
- 1 egg
- ½ tsp vanilla extract
- ¼ tsp baking powder
- pinch salt
- 1 packet Simply Delish Strawberry Jel
- 1 tbsp soy milk, unsweetened
- 3 tbsp dairy-free cream cheese
- 1 tbsp monk fruit sweetener
- 1 tbsp soy milk
Pre-heat oven to 350° Fahrenheit.
Combine truffle ingredients in a mixing bowl. Mix until you form a dough.
Use a cookie scoop and place on cookie sheet lined with parchment paper.
Bake for 10-12 minutes. Cool for approximately 10 minutes.
For the frosting, mix until smooth and creamy.
Dip cooled truffles into the frosting then place in the freezer for approximately 30 minutes.
Calories: 564kcal | Carbohydrates: 25g | Protein: 23g | Fat: 39g | Saturated Fat: 3g | Monounsaturated Fat: 14g | Cholesterol: 164mg | Sodium: 552mg | Potassium: 61mg | Fiber: 5g | Vitamin A: 297IU | Vitamin C: 1mg | Calcium: 113mg | Iron: 1mg