FREE U.S. SHIPPING TODAY WITH ANY PURCHASE OF 6 OR MORE DESSERTS

Instant PuddingsGluten-Free Cookie Dough Cheesecake Bars

December 18, 20200
https://simplydelish.net/wp-content/uploads/2020/12/Image-from-iOS-76-1-1280x1280.jpg
gluten free Cookie Dough Cheesecake Bars

Gluten-Free Cookie Dough Cheesecake Bars

No-baked and gluten-free?! You heard correctly! These cheesecake bars are super easy to make and require you to bake. These thick, creamy bars take only 10 minutes to make! That's all!

Don't forget, use code HOLLYSBEST to receive 10% off your entire order!

Print
Pin
Rate

Prep Time: 10 mins
Total Time: 10 mins
Servings: 8 bars
Author: Holly

Ingredients

Crust

  • 1 bag Bee Free Gluten Free chocolate granola
  • ¼ cup Eat Nut Zero chocolate fuel

Cheesecake

  • 1 container Truwhip cool whip
  • 1 packet Simply Delish Vanilla Pudding
  • ½ cup Siggis Dairy plain yogurt
  • ½ cup Lily's Sweet chocolate chips

Instructions

  • Pulse the crust ingredients together in a food processor and press firmly into a 8×8 baking dish.
  • Combine the cheesecake ingredients together in a large bowl and spread over the crust.
  • Place in the freezer for about an hour, cut and enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating