Gluten-Free Chocolate Donuts
The classic, chocolate donuts, but, GLUTEN-FREE! These donuts go great with your morning cup of coffee or your after-dinner dessert with a glass of milk. The best thing about this recipe that it is relatively simple compared to other donut recipes. Why complicate a recipe? Let's make it easy for you!
Servings: 24 donuts
- 3½ cups gluten-free 1-1 flour mix
- 2½ tsp baking powder
- 1 cup white sugar
- 1½ tsp salt
- ¾ cup Simply Delish Vanilla Pudding
- ¾ cup milk or milk subsitute
- ⅓ cup buttermilk
- 5 large eggs
- 1½ tsp vanilla extract
- 36 oz. chocolate candy melted
Pre-heat your oven to 400°F.
Mix up your instant pudding following the instructions on the box, set aside for later. Grease your donut pans and set aside.
In a large mixing bowl combine flour, baking powder, sugar and salt.
In a smaller bowl combine the instant pudding, milk, eggs, buttermilk, and vanilla.
Add the wet ingredients to the flour mix and whisk thoroughly. You should have a thick batter.
Spoon batter into a piping bag and pipe batter into the donut wells.
Bake donuts for 10 –12 minutes or until skewer comes out clean. Remove from oven and allow to cool completely.
Take your candy melts and melt them in a microwave safe bowl in the microwave using 30 second increments to stop and stir. Or melt them in a double boiler.
Using a fork through the center hole of the cooled donuts, drop them one at a time into the melted chocolate and flip over to fully coat each side.
Shake off any drips and then set onto wax paper to set and cool. The coating should harden back up within 30 minutes.
Calories: 304kcal | Carbohydrates: 30g | Protein: 4g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 11mg | Sodium: 227mg | Potassium: 319mg | Fiber: 5g | Sugar: 19g | Vitamin A: 34IU | Calcium: 72mg | Iron: 5mg