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Instant PuddingsGluten-Free Chocolate Donuts

November 19, 20200
chocolate donuts using simply delish
chocolate donuts
chocolate donuts
chocolate donuts

Gluten-Free Chocolate Donuts

The classic, chocolate donuts, but, GLUTEN-FREE! These donuts go great with your morning cup of coffee or your after-dinner dessert with a glass of milk. The best thing about this recipe that it is relatively simple compared to other donut recipes. Why complicate a recipe? Let's make it easy for you!


Prep Time: 10 mins
Cook Time: 12 mins
Cooling: 15 mins
Total Time: 37 mins
Servings: 24 donuts
Calories: 304kcal
Diet – Gluten-Free


  • Electric mixer
  • Donut Pan
  • Wax Paper



  • cups gluten-free 1-1 flour mix
  • tsp baking powder
  • 1 cup white sugar
  • tsp salt
  • ¾ cup Simply Delish Vanilla Pudding
  • ¾ cup milk or milk subsitute
  • cup buttermilk
  • 5 large eggs
  • tsp vanilla extract

Chocolate Coating

  • 36 oz. chocolate candy melted


  • Pre-heat your oven to 400°F.
  • Mix up your instant pudding following the instructions on the box, set aside for later. Grease your donut pans and set aside.
  • In a large mixing bowl combine flour, baking powder, sugar and salt.
  • In a smaller bowl combine the instant pudding, milk, eggs, buttermilk, and vanilla.
  • Add the wet ingredients to the flour mix and whisk thoroughly. You should have a thick batter.
  • Spoon batter into a piping bag and pipe batter into the donut wells.
  • Bake donuts for 10 –12 minutes or until skewer comes out clean. Remove from oven and allow to cool completely.
  • Take your candy melts and melt them in a microwave safe bowl in the microwave using 30 second increments to stop and stir. Or melt them in a double boiler.
  • Using a fork through the center hole of the cooled donuts, drop them one at a time into the melted chocolate and flip over to fully coat each side.
  • Shake off any drips and then set onto wax paper to set and cool. The coating should harden back up within 30 minutes.


Calories: 304kcal | Carbohydrates: 30g | Protein: 4g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 11mg | Sodium: 227mg | Potassium: 319mg | Fiber: 5g | Sugar: 19g | Vitamin A: 34IU | Calcium: 72mg | Iron: 5mg

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