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Instant PuddingsChocolate Irish Cream Sunflower Keto Cupcakes

December 18, 20200
instant chocolate pudding cupcakes
instant chocolate pudding cupcakes
Sunflower cupcakes using simply delish instant chocolate pudding

Chocolate Irish Cream Sunflower Keto Cupcakes

Stop and smell these flowers, I mean, cupcakes! These eye-catching cupcakes have a delish Irish cream filling and decadent, chocolate base for the cupcake. These cupcakes are not only delicious, but they are keto-friendly, low-carb cupcakes!

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Prep Time: 30 mins
Cook Time: 25 mins
Decorating Time: 40 mins
Total Time: 1 hr 35 mins
Servings: 8 cupckaes
Diet – Keto

Ingredients

Cupcakes

  • 1 packet Maui Keto Treats Chocolate Butter Pound Cake instead of using a loaf pan, this recipe requires you bake them in a parchment-lined cupcake/muffin pan.

Chocolate Irish Cream Filling

  • 1 packet Simply Delish Chocolate Pudding
  • 1 cup heaby cream
  • ¼ cup unsweetened vanilla almond milk
  • ½ cup irish cream
  • 5 drops OOOflavors Irish Cream emulsion

Frosting

  • 4 large egg whites
  • ½ cup powdered Swerve Sweetener
  • cup Bocha Sweet allulose or xylitol may also work
  • 1 cup unsalted butter room temperature cut into tablespoons
  • 1 tsp vanilla extract
  • ¼ tsp salt
  • green and yellow food dye

Instructions

Cupcakes

  • Follow the direction on the package of Maui Keto Treats Chocolate Butter Pound Cake.

Chocolate Irish Cream Filling

  • Combine Simply Delish Instant Chocolate Pudding with the heavy cream, unsweetened almond milk, Irish cream and the five drops of OOOflavors. Then place into a piping bag with a pippin tip.

Frosting

  • Follow the instructions in the link above for AllDayIDreamAboutFood's Sugar Free Swiss Meringue Buttercream Frosting.

Assemble

  • Once the cupcakes are cooled to room temperature, take the pipping bag with chocolate irish cream frosting and fill the middle of each cupcake with this filling.
  • Divide the buttercream frosting into two, one batch for the sun flower petals, the other batch for the sunflower leaves.
  • Follow the pictures and pip the petals and leaves accordingly.
  • Add crumbs of your favorite keto cookie to the middle of the cupcake to recreate sunflower seeds.

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