FREE U.S. SHIPPING TODAY WITH ANY PURCHASE OF 6 OR MORE DESSERTS

Instant PuddingsChocolate Irish Cream Sunflower Keto Cupcakes

December 18, 20200
https://simplydelish.net/wp-content/uploads/2020/12/Optimized-Image-from-iOS-51-e1608329138884.jpg
instant chocolate pudding cupcakes
instant chocolate pudding cupcakes
Sunflower cupcakes using simply delish instant chocolate pudding

Chocolate Irish Cream Sunflower Keto Cupcakes

Stop and smell these flowers, I mean, cupcakes! These eye-catching cupcakes have a delish Irish cream filling and decadent, chocolate base for the cupcake. These cupcakes are not only delicious, but they are keto-friendly, low-carb cupcakes!

Print
Pin
Rate

Prep Time: 30 mins
Cook Time: 25 mins
Decorating Time: 40 mins
Total Time: 1 hr 35 mins
Servings: 8 cupckaes
Diet – Keto

Ingredients

Cupcakes

  • 1 packet Maui Keto Treats Chocolate Butter Pound Cake instead of using a loaf pan, this recipe requires you bake them in a parchment-lined cupcake/muffin pan.

Chocolate Irish Cream Filling

  • 1 packet Simply Delish Chocolate Pudding
  • 1 cup heaby cream
  • ¼ cup unsweetened vanilla almond milk
  • ½ cup irish cream
  • 5 drops OOOflavors Irish Cream emulsion

Frosting

  • 4 large egg whites
  • ½ cup powdered Swerve Sweetener
  • cup Bocha Sweet allulose or xylitol may also work
  • 1 cup unsalted butter room temperature cut into tablespoons
  • 1 tsp vanilla extract
  • ¼ tsp salt
  • green and yellow food dye

Instructions

Cupcakes

  • Follow the direction on the package of Maui Keto Treats Chocolate Butter Pound Cake.

Chocolate Irish Cream Filling

  • Combine Simply Delish Instant Chocolate Pudding with the heavy cream, unsweetened almond milk, Irish cream and the five drops of OOOflavors. Then place into a piping bag with a pippin tip.

Frosting

  • Follow the instructions in the link above for AllDayIDreamAboutFood's Sugar Free Swiss Meringue Buttercream Frosting.

Assemble

  • Once the cupcakes are cooled to room temperature, take the pipping bag with chocolate irish cream frosting and fill the middle of each cupcake with this filling.
  • Divide the buttercream frosting into two, one batch for the sun flower petals, the other batch for the sunflower leaves.
  • Follow the pictures and pip the petals and leaves accordingly.
  • Add crumbs of your favorite keto cookie to the middle of the cupcake to recreate sunflower seeds.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating