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Jel DessertsCheesecake Filled Strawberry Jel Cookies

November 9, 20200
dessert made using simply delish strawberry jel

Cheesecake Filled Strawberry Jel Cookies

Cheesecake? In cookies?! Have you ever heard such a thing? Well you do now! This recipe features two delicious desserts in one! These cookies are easy to make and feature a creamy, cheesecake filling. The best part about these cookies is that they are freezer friendly. You can stick them in your freezer and enjoy them at a later date!

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Prep Time: 20 mins
Cook Time: 16 mins
Total Time: 36 mins
Servings: 6 cookies
Calories: 115kcal
Author: @fit_jade
Diet – Gluten-Free, Keto

Ingredients

Cookies

  • cups Bob's Red Mill coconut flour
  • tsp Keto & Co. shortbread cookie mix divided
  • ½ packet Simply Delish Strawberry Jel
  • ¼ tsp Now Foods psyllium husk powder
  • 1 egg yolk
  • tbsp egg whites
  • ¼ cup apple sauce
  • 1 tbsp Greek yogurt

Cookie Filling

  • 2 oz cream cheese
  • ½ tbsp Keto & Co. shortbread cookie mix
  • 1 egg white

Instructions

  • Mix dry ingredients for the cookies and then add the wet ingredients. The dough should be moist but not sticky.
  • Whisk together cheesecake filling ingredients. This mixture should be slightly runny but not too liquidy. Take a big spoonful of dough and place on your baking sheet lined with parchment. Flatten slightly and make a divot in the middle.
  • Spoon approximately 2 tsp of the cheesecake filling into the divot. Take a smaller piece of dough, flatten it enough to cover the diameter of the other half, gently place atop cheesecake filling and seal the top/bottom cookie dough edges.
  • Repeat 3x and bake at 350 Fahrenheit for 14-16 minutes or until the tops feel set to the touch. Then turn off the oven and leave inside until firm to the touch, approximately 5 minutes.
  • For the extra cheesecake filling, pour the mixture into a silicone muffin liner and air fry at 250 degrees Fahrenheit for 20 minutes to make a mini cheesecake.

Nutrition

Calories: 115kcal | Carbohydrates: 8g | Protein: 4g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 50mg | Sodium: 57mg | Potassium: 111mg | Fiber: 1g | Sugar: 2g | Vitamin A: 172IU | Calcium: 17mg | Iron: 1mg

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