What is potato starch?
With potato in its title, you can probably guess what this starch is derived from, potatoes! Yes, potatoes! The thing where French fries come from. Who knew French fries could also be a flour! It’s a high-binding flour, meaning that it helps bring ingredients together, and keeps them held together. Potato starch is commonly found in noodles, cakes, sauces, kosher foods for Passover, and most importantly, Simply Delish Instant Puddings! This form of starch is great when it comes to gluten-free baking, cooking, and desserts, but it also has other functions. Comparatively, this kind of starch is great for gut health.