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Instant PuddingsBanana Bread Pudding Squares with Banana Frosting

January 25, 20210
vegan banana frosting
vegan banana pudding
vegan banana pudding

Banana Bread Pudding Squares with Banana Frosting

With your eyes peeled on the timer counting down the minutes, the smell lingers through your kitchen. At what point does your mouth stop watering? These banana bread bars are a delicious, mid-afternoon snack or dessert. Topped with a layer of banana pudding frosting, this recipe is unlike a traditional banana bread recipe. 

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Prep Time: 20 mins
Cook Time: 30 mins
Chilling Time: 20 mins
Total Time: 1 hr 10 mins
Servings: 12 squares
Calories: 118kcal

Ingredients

Blondies

  • 1 cup oat flour
  • 2 tbsp cornstarch
  • ½ tsp baking powder
  • ½ tsp cinnamon
  • pinch salt
  • 1 tbsp ground flax plus, 2 tbsp water
  • 1 large banana mashed
  • cup almond butter
  • 2 tbsp oat milk
  • 2 tbsp maple syrup
  • splash vanilla

Banana Pudding Frosting

  • ½ packet Simply Delish Banana Pudding
  • ½ cup oat milk plus, 2 tbsp
  • Optional Topping: Crushed cookies of choice, crushed nuts, chocolate chips, or cinnamon

Instructions

Blondies

  • Preheat oven to 350°F.
  • Prepare flax egg and set aside. Mix dry ingredients. 
  • Add wet ingredients to flax egg.
  • Then combine dry and wet (do not over mix)
  • Transfer to prepared 9×5 loaf pan and bake for approximately 25-30 minutes.

Banana Pudding Frosting

  • While blondies bake, whisk pudding mix with milk for 2 minutes. 
  • Once blondies have cooled, spread on frosting plus optional toppings and enjoy!

Nutrition

Calories: 118kcal | Carbohydrates: 16g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Sodium: 53mg | Potassium: 106mg | Fiber: 2g | Sugar: 3g | Vitamin A: 26IU | Vitamin C: 1mg | Calcium: 64mg | Iron: 1mg

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